{podcast} El Noviembre Pumpkin Soup
From the chef, Mr. T. Wendell Peek:
El Noviembre Pumpkin Soup: Peeled and diced 1/4 big pumpkin, one large onion, 4 cups chicken stock, added thyme, oregano, garlic, chili powder (optional), one bay leaf, and salt & pepper to taste. Simmered until done, then pureed, then added half a roll of browned breakfast sausage, half stick of butter, 4 oz sour cream, and a hand full of mozzarella cheese. You are welcome. : )
{podcast} The Fake David Bowie Cruising Frisco, Circa 1982
{podcast} Ruby Tuesday For Kenya and Qatar
{podcast} Thoughts on the Book, “Pixels at an Exhibition”
{podcast} One More Step Toward Freedom
Ladies & Gentlemen, We Have A Quorum
{podcast} The Mysterious Ways Of Women, Pt. 37,964
New Boots
I borrowed the underwear from a friend to spice up the picture. Good call, if I do say so myself!